Cookbooks

Artisanal Gluten-Free Cooking by Kelli and Peter Bronski (Proofread)

Caroline’s No Nightshade Kitchen: Arthritis Diet Caroline Thompson (Proofread)

Christmas Cook It in a Cup!: Meals and Treats Kids Can Cook in Silicone Cups Julia Myall (Proofread)

Daisy Cakes Cookbook—Share a Slice of Love! Kim Daisy (Copyedit)

Eat the Year: 366 Fun and Fabulous Food Holidays to Celebrate Every Day Steff Deschenes (Copyedit)

Knickerbocker Glory: A Chef’s Guide to Innovation in the Kitchen and Beyond Matthew Robinson (Copyedit)

Kyotofu: Uniquely Delicious Japanese Desserts Nicole Bermensolo (Copyedit)

The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine Walter Staib (Proofread)

The Cookie King: Delicious, Sweet and Savory Cookies from a Lifetime Journey of Cookie Baking Robert Merten (Copyedit, proofread)

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Americanizing: The following titles were originally published outside the United States.

500 Jams and Preserves Clippy McKenna (Americanize, copyedit)

Baked and Delicious, 7 issues of cookery magazine (Americanize, copyedit, proofread)

Disney Cakes & Sweets, 10 issues of cookery magazine (Americanize, copyedit, proofread)